WOW Bean Burritos (8-10 servings)
Adding the salsa and the grains to the beans insures more nutrition in each burrito. The whole grains also complete the protein and the additional fiber helps you feel and stay full.
Ingredients
3 cups water
1 cup salsa (or just one more cup of water)
*4 cups refried bean flakes
1-2 cups cooked pearl barley (or another large grain)
1-2 cups cheese (1/8- ¼ cup per burrito)
8 T. sour cream
Extra salsa (optional)
Cilantro (optional)
8-10 Tortillas
Bring the 3 cups of water and 1 cup of salsa to a boil. Add the 4 cups of bean flakes and 1-2 cups of cooked pearl barley. Warm tortillas and place ½ cup of mixture inside adding cilantro, salsa and sour cream if desired. Roll and enjoy!
*I have used bean flakes that I bought from the LDS Cannery http://providentliving.org/location/map/0,12566,2026-1-4,00.html
Year Supply
10 gallons of water
3 ¼ gallons, 13 quarts or 26 pints of salsa
17 #10 cans of refried bean flakes
26 cups dried pearl barley (about 13 pounds)
13-26 pounds of cheese (4 cups = 1 lb)
13 pints of sour cream
13 pints of salsa (eight 1 T. serving)
Cilantro (if you love it a great thing to learn how to grow…one of my goals this year)
35-43 dozen tortillas
Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts
Monday, January 12, 2009
WOW Bean Burritos
Posted by Suzette Haynie at 4:48 PM 0 comments
Labels: Mexican, Year Supply
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