8 oz. cream cheese softened
1 cup Ficher and Wiser Raspberry Chipolte Sauce (Costco usually carries this)
1/2 cup cooked red quinoa
2 T. flax meal
Assorted crackers
Place cream cheese on a serving dish. Mix sauce, quinoa and flax together and pour over cream cheese. Serve with crackers.
Tuesday, December 16, 2008
WOW Raspberry Chipolte Dip
Posted by Suzette Haynie at 9:52 AM
Labels: Appetizers
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1 comments:
This is so yummy. I'm bring it my Aunt's house for Christmas. Thanks for sharing it. :o)
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